TUNA NOODLE CASSEROLE

• 1 can of Campbells Cream of Mushroom 

• 1/2 a bag of extra wide egg noodles

• 2 tablespoons of Worcestershire sauce 

• 1 bag of sharp cheddar cheese shredded 

• 1 cup of frozen peas

• Fried Shallots or Frenches Fried Onions

• Salt and pepper to taste

• 1 teaspoon of onion powder

• 1 teaspoon of garlic powder

Boil egg noodles in heavily salted water. Drain noodles and mix in remaining ingredients except fried onions and half the bag of cheddar cheese. Place in a non-stick cooking dish, add remaining cheese to the top, and bake at 375 degrees for 20 minutes or until cheese is melted. Remove casserole from oven, add fried onions, and continue to bake for 3-4 minutes. Serve immediately.